Chinese Vegetarian Cooking (The New Illustrated Guide to Classic Chinese Vegetarian Cooking) by Deh-Ta Hsiung
In addition to the many delicious vegetarian food recipes, this cookbook also includes guides on basic techniques, tools, ingredients, cooking methods, and more.
You'll get the recipes for different stir-fries, soups, fried rice, noodles, stew, braised vegetables, spring rolls, pancakes, and sweets.
softcover 128 pages
Very good condition.
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